A few weeks ago myself and my friend Jac from Tinned Tomatoes travelled down to
Jac and I turned up on the Friday morning and got out of a
taxi alongside TV cook and food writer
Sophie Grigson who was giving a talk at FBC. We walked into the grounds
chatting to her.
We met all of our peers and settled down for the first part
of the conference which was Sophie, giving us a talk on food writing. This was
a really interesting and fun talk on using certain words when describing foods,
how to compile recipes and the like. I must remember not to use the word
‘delicious’ when describing food!!
Over the weekend there was a mixed bag of content, some of
which I found useful and some I didn’t. We had a presentation from Pinterest,
which I did find very helpful and will start to change the way I use the
application.
In the grounds, outside the marquee where we had the
classes, was what is billed as the ‘StrEAT Party’. A gathering of stalls
promoting foods and drink from all over. We could sample hot dogs, burgers, pastas,
Mexican food, birch water (not a fan!), greek cuisine and so on. We could chat
to our friends and sample new foods.
On the Saturday afternoon, myself and a few others decamped
for a while and went to our favourite bakery ‘Outsider Tart’, which I have
visited on a couple of occasions already.
We received a goody bag at the end of FBC and sadly I couldn’t take
everything with me, due to luggage restrictions, but I managed to cram in a
very nice food rasp, a silicone Madeleine tin, tasty marshmallows, Pop chips
and more.
I have to be honest and say I got more from last year’s
conference. I didn’t find that I learned anything wildly new or different (aside
from the Pinterest talk). Luca my friend who blogs at Chestnuts and Truffles
suggested they have two ‘streams’ at future events - such as beginners and
advanced, so bloggers get a choice at which level they want to join in. It is
an expensive trip if you don’t find you learn that much.
The venue was not the best either. It was much further out
and tricky to get to unless you lived in London .
Also, it was advertised as being at Chiswick House and not in a tent in the
grounds. As this was September in London, as the day went on things got a bit
chillier. Plus as it got dark around 7pm, the ‘Streat Party’ failed to
encourage people to stay afterwards as they had last year when it was held in
June.
I’m not sure I will return next year, but for those who
haven’t been before it is a great place to meet fellow bloggers and chat about
things – the highlight of the weekend for me!
Whilst we were away Jac, Lisa from United Cakedom, Sarah
from Maison Cupcake and myself were lucky enough to have been given
accommodation at the Ibis Hotel in Shepherds Bush. This hotel, which is at the
rear of Westfield Shopping Centre, was my first experience of staying in an Ibis.
The room was spacious, with lovely décor and a very funky
bathroom. It was like a curved pod in the corner of the room. The inside had a
wet room kind of feel with a level floor and a most spacious, powerful shower.
Great for my weary bones.
We also had breakfast included where you could eat just
about anything you desired. Lovely breads, fruit, yoghurts were on offer.
Although I don’t usually I went for bacon, sausage, hash browns, egg etc. The
breakfast area, which doubled as the bar the rest of the day was comfortable
and modern, making you feel very relaxed.
Overall, the weekend was enjoyable and I did have a good
time seeing friends and learning some new things. The accommodation was lovely
and I could not criticise that at all. As for Food Blogger Connect 2016? I
shall wait and see what the schedule is before I make my mind up.
Disclosure Statement: I received free accommodation at the Ibis hotel in exchange for a review. Any opinions expressed are my own.
Disclosure Statement: I received free accommodation at the Ibis hotel in exchange for a review. Any opinions expressed are my own.
interesting write up x
ReplyDeleteLol - you get my drift X
DeleteWhy shouldn't you say "delicious"? I say it quite a lot!
ReplyDeleteAccording to Sophie it's overused and, if it's something I'm making, why would I be making it unless it's not delicious! Made me think anyway...
DeleteI dunno. I've read some blog posts where people have said "it was just OK but I thought I'd share it anyway". Not exactly a ringing endorsement for their recipe!
DeleteI've seen that too Charlotte, hope I've not been guilty of it! Surely you would only blog about something you absolutely love?
DeleteI love your honest write up. FBC has not interested me before, but it's something I may consider if I can learn something new.
ReplyDeleteAs a newbie to the conference I'm sure you'd learn a lot Charlene - although you do seem well established as a blogger!
DeleteIt was great to spend some time with you at FBC - and I really appreciated the warmth and comfort of Ibis after being outside in the elements all day ;-)
ReplyDeleteI had a great weekend. I always enjoy spending time with you. The hotel was great and yes the conference was mixed. I thought the tax talk and social side was worth the trip down xx
ReplyDeleteOnly downsides here was that I’m not sure if they were expecting such a crowd as they did not have nearly enough servers and sometimes it would take a really long time for service guy to come. But at event venues Chicago they tried to keep a smiles on their face.
ReplyDelete