Golden Oreo Crusted Peanut Butter Oreo Brownies

Do you like Oreos? Do you like brownies? If your answer to both of these questions is yes, then you will love this recipe…

‘I have received product from Oreo for this post. It is an entry to the Foodies100 Wonderfilled recipe challenge sponsored by Oreo, which marks the launch of two exciting new flavours: Peanut Butter and Golden. The delicious new flavours are available at all major supermarkets at an RRP of £1.08. To find out more, visit www.facebook.com/oreo’

I have been lucky enough to be one of the first people in the UK to try these new flavours of Oreo. The Golden variety has the same delicious crème filling, but instead of a chocolate cookie either side it’s golden biscuit. If you are thinking custard cream, you’d be wrong. These are soooo much better!

The other flavour is limited edition Peanut Butter. The cookie is the yummy chocolate that we know and love, but the crème filling is a smooth peanut butter flavour – who isn’t going to love that?!

Oreo are challenging food bloggers to come up with a recipe using one or both of these new flavours. I decided to make fudgy gooey chocolate brownies, crammed full of the peanut butter Oreos, atop a crunchy layer of Golden Oreo crust.

The Oreos are delicious on their own, but using them in this recipe showcases their flavours in a ‘Wonderfilled’ way.

Golden Oreo Crusted Peanut Butter Oreo Brownies

Golden Oreo crust with fudgy chocolate
brownies full of Peanut Butter Brownies

Cuisine:	Dessert	Category:	Bars	Yields:	16-20 brownies
Prep Time:	20 Mins	Cook Time:	30 Mins	Total Time:	50 Mins

 

Ingredients

• 20 Golden Oreos
• 65 grams unsalted butter
• 125 ml vegetable oil
• 1 teaspoon vanilla extract
• 225 grams granulated sugar
• 2 large eggs
• 50 grams plain flour
• 35 grams cocoa powder
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 13 Peanut Butter flavour Oreos

 

Instructions

1. Preheat the oven to 180C and line a 9”x9” square baking tin with foil.
2. Blitz the Golden Oreos in a food processor until they are fine crumbs (or pop in a bag and whack with a rolling pin).
3. Melt the butter and stir the Golden Oreo crumbs with the butter then transfer to the baking tin. Spread out evenly and press down firmly. Pop this in the fridge to chill.
4. In a bowl sift together the flour, cocoa, baking powder and salt, set aside.
5. In a separate large bowl, stir together the oil, sugar and vanilla. Add the eggs and stir through also.
6. Add the dry ingredients to the wet and stir until combined fully.
7. Pour the brownie batter over the Golden Oreo crust.
8. Break the Peanut Butter flavour Oreos up roughly. Scatter these over the brownie batter, pushing down very gently with the back of a spoon.
9. Bake in the oven for 25 to 30 minutes, the edges will start to look baked.
10. Allow to cool fully before removing from the tin and cutting into squares.

Disclosure Statement: This is a sponsored post. I received the Oreos to make a recipe with and will receive a payment for the review. Any opinions expressed are my own.