I am going to call this feature 'Saturday Swally'...
What is a swally you may be asking if you are not from
Scotland?! Well, swally is a Scottish word for alcohol drinking, coming from
swallow I assume. Check the ‘official’ dictionary definition.
The people at Jack Daniel’s got in touch recently and asked
if I would like to try making a cocktail with their famous sour mash whiskey. It
involved alcohol, so I of course accepted the challenge.
Over at the Jack Daniel's website there are lots of recipes
to try with the drink – which would I choose?
I could have gone for a very straight-forward Jack and Coke,
or a quite elaborate Lynchbourg Lemonade which sounds very refreshing.
However, I opted for a Jack Julep, made with a few sprigs of mint and a simple syrup to sweeten things up. I love minty drinks, such as mojito, so mixing Jack and mint I knew would be a great taste experience.
I had never made a simple syrup before and I was delighted
to see it was, well simple! Boiling equal parts of water and granulated sugar,
until the sugar dissolves, then letting it cool couldn’t be easier.
I poured my syrup into a server I usually use for keeping
maple syrup for my pancakes, but this was a perfect vessel to keep it stored in
the fridge.
When I was ready to make the drink, I muddled together the
mint and simply syrup in the bottom of a couple of short glasses. I used the
pestle from a pestle and mortar set (I think it’s the pestle, anyone know which
is which?) and piled the glass high with crushed ice.
I poured my Jack Daniel’s Old No. 7 over the ice and
garnished with extra mint. I plunged in my straws and took a sip. I got a bit
of sweetness, a bit of mint and of course, the excellent taste of Old No.7
coming through. This was a well-deserved drink on a Friday evening after a long
week at work.
If you would like to follow this recipe, I used a tablespoon
of the simple syrup with 4 tablespoon of Jack Daniel’s Old No. 7. The amount of
mint is purely down to taste, but I used a few leaves in mine.
Please drink responsibly.
Disclosure Statement: I have received payment for this post and money to cover the cost of ingredients. Any opinions expressed are my own.
Looks delicious and summery! I'm now wondering which is the pestle and which is the mortar too!!
ReplyDeleteI still don't know!!
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