Saturday, 27 July 2013

Introducing Captain Cakeman - and a plea for all of your problems!

Meet Captain Cakeman...


Cakeyboi's superhero alter-ego! And he is looking for your baking problems and queries - no matter how big or small.

Please get in touch with any query you may have regarding baking, for example 'how do I separate eggs easily' to 'why are measuring cups used more in the US, not in the UK'? Anything at all, fire away...

Captain Cakeman loves to try and help, so email (mrcakeyboi@gmail.com), facebook (facebook.com/cakeyboi) or tweet @MrCakeyBoi your problems or questions.

Go on 'Ask Captain Cakeman'!





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4 comments:

  1. The Baking Explorer28 July 2013 at 11:19

    I love this idea! I thought of a good question, how to melt sugar to make caramel or sugar syrup? I really struggled with this when I first made it so thought it would be a good one for Captain Cakeman to explain!

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  2. Cakeyboi28 July 2013 at 12:20

    Thanks Kat, I shall add this to the bundle. I have a few questions so far, via e-mail, Facebook and Twitter also. I plan to publish responses every Saturday, so stay tuned!

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  3. The Caked Crusader28 July 2013 at 16:51

    We can all sleep a little safer knowing Capt Cakeman is on the scene!

    ReplyDelete
    Replies
    1. Cakeyboi29 July 2013 at 22:46

      No competition for the Caked Crusader tho!

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