The Cakeyboi Alphabet - W

Almost at the end - this week W for Whipped...

Whipping in culinary terms is the process of beating something to incorporate air and therefore increase volume. Egg whites are a good example of this, as they are beaten they increase volume greatly and hold stiff peaks. Another example is cream. And did you know adding sugar and vanilla to whipped cream, gives it another name – Chantilly cream!