It is supposed to be a summer month(!) and what is more
refreshing in the summer than a fruit salad? I love the fact that you can add
whatever fruit you fancy to a salad, anything goes really! I’m sure there is
probably an art to making a good one, but I reckon if you like what you are
putting in, you can’t go wrong!
Jac over at vegetarian site Tinned Tomatoes, has a monthly challenge called No Croutons Required where she states one ingredient
a month to be used in a salad or soup. You have to make and then submit your
creation to her challenge. For the month of August Jac’s ingredient of choice
is coconut. I love coconut, so wondered if a fruit salad might be allowed in her
challenge?!
To make mine a bit Cakeyboi – well, you didn’t think I would
just leave it at the fruit did you?? – I made a sweet and tangy dressing from
dark chocolate and balsamic vinegar. If you have never tried balsamic vinegar
and strawberries, you are missing out. The tang of the sweet balsamic is a
perfect compliment to the uber sweet strawberry!
To make the salad I chopped strawberries, kiwi, grapes,
cantaloupe and honeydew melon, added blueberries and finally coconut chunks.
These were already prepared in a handy little pack and the coconut was
deliciously creamy to eat on it’s own. I placed the mixed fruit into individual
dishes and set about making the dressing.
I took 50ml of balsamic vinegar and 50 grams of caster sugar
and in a saucepan heated the two up, until the sugar had dissolved, I removed
the pan from the heat and added 15 grams of dark chocolate chips. The residual
heat from the sugar melted the chips when stirred in. I let this cool and when
ready to serve, spooned the dressing over the salad.
The fruit salad was delicious and the dressing added a
lovely depth of flavour with a slight sharpness. One to give a try on these hot
balmy summer nights. Enjoy!!
Oh – and with the use of chocolate chips in the recipe, I
thought it would be a good time to introduce Cakeyboi’s dog Chip, who you may
see popping up from time to time!
What a brilliant dressing, would never had thought of adding chocolate to a salad dressing even for fruit salad!
ReplyDeleteThanks Janice - it was very tasty!
DeleteHasChip been out for his walk tonight?
ReplyDeleteCakeyboi took him out earlier :)
DeleteI've never been brave enough to put balsamic vinegar with fruit - I know it must work, because everyone says it does, but I'm scared!
ReplyDeleteLove Chip - he has a happy tail, I like dogs with happy tails!
Be brave CC - you won't regret it.
DeleteOh yum, love those enormous coconut chunks!
ReplyDeleteHumongous and delicious!!
Delete