Inspired by an episode of Ace of Cakes (on Food Network –
best channel in the world Sky 262) I decided to make bacon and chocolate chip
cookies. Yes, you heard right. I have a ‘thing’ for the unusual.
I searched the Internet for a semi-easy recipe and set about
my sweet and salty combination. Now, the recipe did not state whether to use
smoked or unsmoked bacon, but I thought the smoked might have been pushing
things a little too far. I fried my bacon to a nice crispness (although American
bacon always seems so much crispier, why is that?). I let it sit for a while to
cool and harden further, then broke it into chunks.
I made the cookie batter – it seemed like a decent enough
mix. Then the bacon was added. I used my cookie scoop (one of those fancy ice
cream scoops with the release mechanism) and dolloped the mounds of pig meat
and choc chips onto the prepared baking sheet. In the oven they went. The aroma
was unusual, not altogether unpleasant. And after the allotted time I removed
them and let them sit for a while. I tried one, and it wasn’t tooo bad I
thought.
I then spilt them into batches, some for my partner, my work
colleagues and my friend Claire who I was visiting for dinner the next night –
‘Don’t make dessert’ I said, ‘I’ve baked’. Claire was overjoyed, but then I
hadn’t told her what I’d made.
David, my better half, thought they were so-so. Not awful,
not brilliant either.
Work colleagues were polite. The crowd was divided. My
immediate office felt they were ‘okay’ but then they had to eat them in front
of me! The room next door could not finish them but no one told me until after!
Then on to Claire’s for dinner. The look of sheer disappointment on her face
was palpable! She tried them to be fair, but she felt violated in some way –
her beloved chocolate chip cookies with an added hog protein were not to her
liking.
So, overall I would say they were not a hit. No one loved them, some ate them to be polite
and some people actually got the boak. But should you be brave enough here is
the link for the recipe I tried. Good luck and let me know if anyone actually
likes them…
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